Nutrition Facts
Serving Size 1 Tea Bag (2 grams)
Servings Per Container 20
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0Calories from Fat 0 | |
| Total Fat 0 grams | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 0 grams | 0% |
| Protein 0 grams | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: 100% certified organic dandelion (Taraxacum officinale) (roots).
Suggested Use: For hot tea, place one tea bag in a cup. Add water just under the boiling point and steep two to three minutes. For larger amount, add one tea bag for each cup of water to your favorite teapot and brew for the same amount of time. Drink two to three cups per day. To make iced tea, place five tea bags in a one-quart container. Fill with two cups of boiling water and steep for ten minutes. Add two cups of cold water to container and serve over ice.
Certified Organic by Control Union Certifications, the Netherlands.
Product of Macedonia
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