Nutrition Facts
Serving Size ¼ Teaspoon (0.6 grams)
Servings Per Container 89
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0Calories from Fat 0 | |
| Total Fat 0 grams | 0% |
| Sodium 115 mg | 0% |
| Total Carbohydrate 0 grams | 0% |
| Iron | 3% |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, protein, vitamin A, vitamin C, or calcium. | % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Salt (Himalayan salt), organic dehydrated onion, organic dehydrated garlic, organic black pepper, organic basil leaf, organic oregano leaf, organic sage leaf powder, organic marjoram leaf, organic rosemary leaf, organic fennel leaf powder, organic parsley flakes.
Suggested Use: Sprinkle ¼ to 1 teaspoon (or as desired) on prepared food as seasoning. Add ½ teaspoon (or as desired) to pasta, soups, stews, casseroles, sauces, meats or vegetables during preparation.
Certified Organic by Organic Certifiers, Ventura, CA 93001.
Certified kosher pareve by the Kashruth Division of the Orthodox Union.
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